EC 3.2.1.1
Hydrolase/ Glycosidase
from Aspergillus niger
Application: High concentrated fungal-a-amylase for the cleavage of α-1,4-linkages in starch. The main product of the reaction is maltose. Food grade.
Activity: > 39 000 U/mL
Order No.: 3205
Quantity/ Price:
1 kg - 37.50€
25 kg - 19.80 €/kg