EC 2.3.2.13
Transferase
from Streptoverticillium mobaraense; non pathogenic, not gene modified
Application: Transglutaminases increase the elasticity or firmness of foods by improving the physical properties of protein structures. Food Quality.
Activity: > 30 U/g
Order No.: 3440
Quantity/ Price:
1 kg - 105.50€
25 kg - 79.50 €/kg