{"id":395,"date":"2024-01-15T15:50:33","date_gmt":"2024-01-15T14:50:33","guid":{"rendered":"https:\/\/asa-enzyme.de\/?post_type=product&p=395"},"modified":"2026-03-02T15:39:01","modified_gmt":"2026-03-02T14:39:01","slug":"laccase-a","status":"publish","type":"product","link":"https:\/\/asa-enzyme.de\/en\/produkt\/laccase-a\/","title":{"rendered":"Laccase A"},"content":{"rendered":"
\n

Laccase A<\/h2>\n<\/div>\n
\n
EC 1.10.3.2<\/h6>\n
Oxidoreductase<\/h6>\n
from<\/strong>\u00a0Agaricus bisporus<\/em><\/h6>\n

Application:<\/strong> Enzyme preparation which oxidised monovalent and polyvalent phenolic compounds. It catalyses reactions to products similar like humic substances under less oxygenic conditions. Basically, Laccase oxidises ortho- and para-diphenols into the corresponding chinones and phenoxy radicals which polymerises spontaneously and are precipitated in the solution.<\/p>\n

Activity:<\/strong> > 4 000 U\/g<\/p>\n

Article No.:<\/strong>\u00a02025<\/p>\n

Product data sheet DE: LaccA – 2025 – DE<\/a><\/strong><\/p>\n

Product data sheet ENG: LaccA – 2025 – ENG<\/a><\/strong><\/p>\n

Material safety data sheet:\u00a0<\/strong>On inquiry<\/p>\n

Scientific literature:<\/strong><\/p>\n

The structure of laccase protein and its synthesis by the commercial mushroom Agaricus bisporus<\/a> (By C R Perry\u00a0<\/sup>,\u00a0<\/span><\/span>S E Matcham, et al; 1993;\u00a0J Gen Microbiol.,\u00a0<\/em>Volume 139, Issue 1, January 1993, Pages 171-178; DOI: 10.1099\/00221287-139-1-171<\/a>)<\/span><\/p>\n

Residual compost of Agaricus bisporus<\/em> as a source of crude laccase for enzymic oxidation of phenolic compounds<\/a> (By M.R.<\/span> Trejo-Hernandez, A. Lopez-Munguia, et al; 2001;\u00a0Process Biochemistry,\u00a0<\/em>Volume 36, Issue 7, February 2001, Pages 635-639; DOI: 10.1016\/S0032-9592(00)00257-0<\/a>)<\/span><\/span><\/span><\/span><\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Benzenediol: oxygen oxidoreductase, EC 1.10.3.2<\/p>\n

 <\/p>\n

precipitation of phenolic substances, enzymatic browning of food<\/p>\n","protected":false},"featured_media":565,"template":"","meta":[],"product_cat":[24],"product_tag":[],"class_list":{"0":"post-395","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-special-enzymes","7":"product_shipping_class-specialenzymes","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-variable"},"yoast_head":"\nLaccase A - ASA Spezialenzyme GmbH<\/title>\n<meta name=\"description\" content=\"Laccase A oxidises ortho- and para-diphenols into the corresponding chinones and phenoxy radicals which polymerises spontaneously\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asa-enzyme.de\/en\/produkt\/laccase-a\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Laccase A - 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