{"id":400,"date":"2024-01-15T15:53:55","date_gmt":"2024-01-15T14:53:55","guid":{"rendered":"https:\/\/asa-enzyme.de\/?post_type=product&#038;p=400"},"modified":"2026-03-02T15:37:46","modified_gmt":"2026-03-02T14:37:46","slug":"laccase-c","status":"publish","type":"product","link":"https:\/\/asa-enzyme.de\/en\/produkt\/laccase-c\/","title":{"rendered":"Laccase C"},"content":{"rendered":"<div class=\"page-header\">\n<h2>Laccase C<\/h2>\n<\/div>\n<div>\n<h6>EC 1.10.3.2<\/h6>\n<h6>Oxidoreductase<\/h6>\n<h6><strong>from<\/strong><em>\u00a0Trametes sp.<\/em><\/h6>\n<p><strong>Application:<\/strong> Laccase C ia a preparation which oxidised monovalent and polyvalent phenolic compounds. It catalyses reactions to products similar like humic substances under less oxygenic conditions. Basically, Laccase oxidises ortho- and para-diphenols into the corresponding chinones and phenoxy radicals which polymerises spontaneously and are precipitated in the solution.<\/p>\n<p><strong>Activity:<\/strong>\u00a0&gt; 500 U\/g<\/p>\n<p><strong>Article No.:<\/strong>\u00a02020<\/p>\n<p><strong>Product data sheet DE: <a href=\"https:\/\/asa-enzyme.de\/wp-content\/uploads\/2025\/09\/PDB-Laccase-C-2020-DE.pdf\" target=\"_blank\" rel=\"noopener\">LaccC &#8211; 2020 &#8211; DE<\/a><\/strong><\/p>\n<p><strong>Product data sheet ENG:<\/strong> <a href=\"https:\/\/asa-enzyme.de\/wp-content\/uploads\/2025\/09\/PDS-Laccase-C-2020-ENG.pdf\" target=\"_blank\" rel=\"noopener\"><strong>LaccC &#8211; 2020 &#8211; ENG<\/strong><\/a><\/p>\n<p><strong>Material safety data sheet: <\/strong>On inquiry<\/p>\n<p><strong>Scientific literature:<\/strong><\/p>\n<p id=\"screen-reader-main-title\" class=\"Head u-font-serif u-h2 u-margin-s-ver\"><span class=\"title-text\"><a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0960852408001351?via%3Dihub\" target=\"_blank\" rel=\"noopener\">Characterization of <em>Trametes versicolor<\/em> laccase for the transformation of aqueous phenol<\/a> (By Selvia Kurniawati, James A. Nicell; 2008;\u00a0<em>Bioresourse Technology,\u00a0<\/em>Volume 99, Issue 16, November 2008, Pages 7825-7834; DOI: <a href=\"https:\/\/www.sciencedirect.com\/science\/article\/abs\/pii\/S0960852408001351?via%3Dihub\" target=\"_blank\" rel=\"noopener\">10.1016\/j.biortech.2008.01.084<\/a>)<\/span><\/p>\n<p><a href=\"https:\/\/amb-express.springeropen.com\/articles\/10.1186\/s13568-019-0832-3\" target=\"_blank\" rel=\"noopener\">Characterization of recombinant laccase from Trametes versicolor synthesized by Arxula adeninivorans and its application in enzymatic removal of pharmaceuticals from wastewater<\/a> (By Katarzyna Litwi\u0144ska; 2020;\u00a0<em>AMB Express,\u00a0<\/em>Volume 9, July 2019, Article 102; DOI: <a class=\"nova-legacy-e-link nova-legacy-e-link--color-inherit nova-legacy-e-link--theme-decorated\" href=\"https:\/\/amb-express.springeropen.com\/articles\/10.1186\/s13568-019-0832-3\" target=\"_blank\" rel=\"noopener\">10.1186\/s13568-019-0832-3<\/a>)<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Benzenediol: oxygen oxidoreductase, EC 1.10.3.2<\/p>\n<p>&nbsp;<\/p>\n<p>precipitation of phenolic substances, enzymatic browning of food<\/p>\n","protected":false},"featured_media":566,"template":"","meta":[],"product_cat":[24],"product_tag":[],"class_list":{"0":"post-400","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-special-enzymes","7":"product_shipping_class-specialenzymes","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-variable"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.8 - 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