{"id":535,"date":"2024-01-17T17:58:41","date_gmt":"2024-01-17T16:58:41","guid":{"rendered":"https:\/\/asa-enzyme.de\/?post_type=product&p=535"},"modified":"2026-02-26T15:59:00","modified_gmt":"2026-02-26T14:59:00","slug":"transgluaminase","status":"publish","type":"product","link":"https:\/\/asa-enzyme.de\/en\/produkt\/transgluaminase\/","title":{"rendered":"Transglutaminase"},"content":{"rendered":"
\n

Transglutaminase<\/h2>\n<\/div>\n
\n

EC 2.3.2.13<\/p>\n

Transferase<\/p>\n

from<\/strong>\u00a0Streptoverticillium mobaraense;\u00a0<\/em>non pathogenic, not gene modified<\/p>\n

Application:<\/strong>\u00a0Transglutaminases increase the elasticity or firmness of foods by improving the physical properties of protein structures. Food Quality.<\/p>\n

Activity:<\/strong> > 100 U\/g<\/p>\n

Article No.:<\/strong>\u00a03440<\/p>\n

Product data sheet: Transglutaminase-3440-ENG<\/a><\/strong><\/p>\n<\/div>\n

Material safety data sheet:\u00a0<\/strong>On inquiry<\/p>\n

Sample shipment: for the shipment of samples we take a compensation for expanses of 25,00\u20ac plus VAT per sample. We hope for your understanding.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

protein-glutamine<\/p>\n

\u03b3-glutamyltransferase, EC 2.3.2.13<\/p>\n

Increasing the elasticity or firmness of foods by improving the physical properties of protein structures<\/p>\n

1 kg – 110,80 \u20ac\/kg<\/p>\n

25 kg – 87,45 \u20ac\/kg<\/p>\n","protected":false},"featured_media":581,"template":"","meta":[],"product_cat":[26],"product_tag":[],"class_list":{"0":"post-535","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-industrial-enzymes","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-variable"},"yoast_head":"\nTransglutaminase - ASA Spezialenzyme GmbH<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asa-enzyme.de\/en\/produkt\/transgluaminase\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Transglutaminase - ASA Spezialenzyme GmbH\" \/>\n<meta property=\"og:description\" content=\"protein-glutamine \u03b3-glutamyltransferase, EC 2.3.2.13 Increasing the elasticity or firmness of foods by improving the physical properties of protein structures 1 kg - 110,80 \u20ac\/kg 25 kg - 87,45 \u20ac\/kg\" \/>\n<meta property=\"og:url\" content=\"https:\/\/asa-enzyme.de\/en\/produkt\/transgluaminase\/\" \/>\n<meta property=\"og:site_name\" content=\"ASA Spezialenzyme GmbH\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-26T14:59:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/asa-enzyme.de\/wp-content\/uploads\/2024\/01\/Transgluaminase.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/asa-enzyme.de\/produkt\/transgluaminase\/\",\"url\":\"https:\/\/asa-enzyme.de\/produkt\/transgluaminase\/\",\"name\":\"Transglutaminase - 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