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    Research & development

EC 2.3.2.13

Transferase

from Streptoverticillium mobaraense; non pathogenic, not gene modified

Application: Transglutaminases increase the elasticity or firmness of foods by improving the physical properties of protein structures. Food Quality.

Activity: > 30 U/g

Order No.: 3440

Quantity/ Price:

1 kg     -   105.50€

25 kg   -   79.50 €/kg

Product information sheet Transglutaminase