200,50 € – 301,50 €
Benzenediol: oxygen oxidoreductase, EC 1.10.3.2
precipitation of phenolic substances, enzymatic browning of food
EC 1.10.3.2
Oxidoreductase
from Agaricus bisporus
Application: Enzyme preparation for oxidation of mono- and polyvalent phenolic compounds. Enzymatic browning of food
Activity: > 5 000 U/g
Article No.: 2025
Product data sheet: LaccA-2025-ENG
Material safety data sheet: On inquiry
| Amount | 5 000 U, 10 000 U |
|---|
Esterase, EC 3.1.1.74
Carboxylesterase, EC 3.1.1.1
L-Leucin: NAD+ oxidoreductase, EC 1.4.1.9 syntheses of L-Leucine a.o. amino acids
Benzenediol: oxygen oxidoreductase, EC 1.10.3.2 precipitation of phenolic substances, enzymatic browning of food
