Amylase Thermo is a thermostable bacterial amylase is used in bakeries, brewing companies, for the cleavage of a-1,4-linkages in starch.

Amylase Thermo

41,50 € – 325,00 €

1,4-α-D-Glucan glucanohydrolase, EC 3.2.1.1

Bakery, brewery, starch saccharification, removal of starch from textiles

1 kg – 41,50 €/kg

25 kg – 13,00 €/kg

SKU: 3190 Category:

Amylase Thermo

EC 3.2.1.1
Hydrolase/ Glycosidase
from Bacillus licheniformis

Application: Amylase Thermo is a thermostable bacterial amylase is used in bakeries, brewing companies, for the cleavage of a-1,4-linkages in starch.

Activity: > 60 000 U/mL

Article No.: 3190

Product data sheet DE: AmylThermo – 3190 – DE

Product data sheet ENG: AmylThermo – 3190 – ENG

Material safety data sheet: On inquiry

Sample shipment: for the shipment of samples we take a compensation for expanses of 25,00€ plus VAT per sample. We hope for your understanding.

Scientific literature: 

Application of microbial α-amylase in industry – A review (By P. M. de Souza, P. de Oliveira Magalhaes; 2010; Brazilian Journal of Microbiology, Volume 41, Issue 4, page 850-861, December 2010; DOI: 10.1590/S1517-83822010000400004)

α-Amylase: Its Structure, Molecular Modification, and Application in the Food Field (By G. Liu, M. Montalbán-López, et al; 2026; Foods, Volume 15, Issue 9, April 2026; DOI: 10.3390/foods15091555)

Amount

25 kg, 1 kg

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