Amylase Thermo
EC 3.2.1.1
Hydrolase/ Glycosidase
from Bacillus licheniformis
Application: Thermostable bacterial amylase is used in bakeries, brewing companies, for the cleavage of a-1,4-linkages in starch.
Activity: > 60 000 U/mL
Article No.: 3190
Product data sheet: AmylThermo-3190-ENG
Material safety data sheet: On inquiry
Sample shipment: for the shipment of samples we take a compensation for expanses of 25,00€ plus VAT per sample. We hope for your understanding.