Glucoamylase AN
EC 3.2.1.3
Glycosidase
from Aspergillus niger; non pathogenic, not gene modified
Application: Glucoamylase AN is used for the complete saccharification of all kinds of starch in food. (Improvement of taste and browning)
Activity: > 2 000 U/mL
Article No.: 3245
Product data sheet: Glucoamylase AN-3245-ENG
Material safety data sheet: On inquiry
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