Glucoamylase AN is used for the complete saccharification of all kinds of starch in food. (Improvement of taste and browning)

Glucoamylase AN

39,50 € – 412,50 €

α-glucosidase, EC 3.2.1.3

Complete saccharification of all kinds of starches in the food industry. Standardization of wheat flour to improve the taste quality and browning.

1 kg – 39,50 €/kg

25 kg – 16,50 €/kg

SKU: 3245 Category:

Glucoamylase AN

EC 3.2.1.3
Glycosidase
from Aspergillus niger; non pathogenic, not gene modified

Application: Glucoamylase AN is used for the complete saccharification of all kinds of starch in food. (Improvement of taste and browning)

Activity: > 2 000 U/mL

Article No.: 3245

Product data sheet DE: Glucoamyl AN – 3245 – DE

Product data sheet ENG: Glucoamyl AN – 3245 – ENG

Material safety data sheet: On inquiry

Sample shipment: for the shipment of samples we take a compensation for expanses of 25,00€ plus VAT per sample. We hope for your understanding.

Scientific literature:

Glucoamylase: structure/function relationships, and protein engineering (By J. Sauer, B. W. Sigurskjold, et al; 2000; Biochimica et Biophysica Acta (BBA) – Protein Structure and Molecular Enzymology, Volume 1543, Issue 2, page 275-293, December 2000; DOI: 10.1016/S0167-4838(00)00232-6)

Research progress of glucoamylase with industrial potential (By X. Zong, L. Wen, et al; 2022; Journal of Food Biochemistry, Volume 46, Issue 7, February 2022; DOI: 10.1111/jfbc.14099)

Amount

25 kg, 1 kg

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