Transglutaminase
EC 2.3.2.13
Transferase
from Streptoverticillium mobaraense; non pathogenic, not gene modified
Application: Transglutaminases increase the elasticity or firmness of foods by improving the physical properties of protein structures. Food Quality.
Activity: > 100 U/g
Article No.: 3440
Product data sheet: Transglutaminase-3440-ENG
Material safety data sheet: On inquiry
Sample shipment: for the shipment of samples we take a compensation for expanses of 25,00€ plus VAT per sample. We hope for your understanding.
