37,50 € – 495,00 €
1,4-α -D-Glucan glucanohydrolase, EC 3.2.1.1
Decomposition of all kinds of starch in the food industry
1 kg – 37,50 €/kg
25 kg – 19,80 €/kg
EC 3.2.1.1
Hydrolase/ Glycosidase
from Aspergillus niger
Application: High concentrated fungal-a-amylase for the cleavage of α-1,4-linkages in starch. The main product of the reaction is maltose. Food grade.
Activity: > 40 000 U/mL
Article No.: 3205
Product data sheet: AmylaseFL-3205-ENG
Material data sheet: On inquiry
Sample shipment: for the shipment of samples we take a compensation for expanses of 25,00€ plus VAT per sample. We hope for your understanding.
| Amount | 1 kg, 25 kg |
|---|
β-fructofuranosidase, EC 3.2.1.26 Inversion of sucrose in creams and other fondants 1 kg – 572,00 €/kg 15 kg – 533,50 €/kg
endo-proteinase Food production, food and fodder additive 1 kg – 50,00 €/kg 25 kg – 44,00 €/kg
Subtilisin, EC 3.4.21.62 Removal of protein-containing dirt particles in textile treatment 1 kg – 50,00 €/kg 25 kg – 44,00 €/kg
protein-glutamine γ-glutamyltransferase, EC 2.3.2.13 Increasing the elasticity or firmness of foods by improving the physical properties of protein structures 1 kg – 105,50 €/kg 25 kg – 79,50 €/kg
