37,50 € – 495,00 €
1,4-α -D-Glucan glucanohydrolase, EC 3.2.1.1
Decomposition of all kinds of starch in the food industry
1 kg – 37,50 €/kg
25 kg – 19,80 €/kg
EC 3.2.1.1
Hydrolase/ Glycosidase
from Aspergillus niger
Application: High concentrated fungal-a-amylase for the cleavage of α-1,4-linkages in starch. The main product of the reaction is maltose. Food grade.
Activity: > 40 000 U/mL
Article No.: 3205
Product data sheet: AmylaseFL-3205-ENG
Material data sheet: On inquiry
Sample shipment: for the shipment of samples we take a compensation for expanses of 25,00€ plus VAT per sample. We hope for your understanding.
| Amount | 1 kg, 25 kg |
|---|
1,4-α-D-Glucan glucanohydrolase, EC 3.2.1.1 Bakery, brewery, starch saccharification, removal of starch from textiles 1 kg – 37,50 €/kg 25 kg – 12,10 €/kg
β-D-Galactosidase, EC 3.2.1.23 Splitting of lactose in the food industry 1 kg – 182,00 €/kg 25 kg – 126,50 €/kg
β-fructofuranosidase, EC 3.2.1.26 Inversion of sucrose in creams and other fondants 1 kg – 572,00 €/kg 15 kg – 533,50 €/kg
endo-1,4-ß-Glucanase, EC 3.2.1.4 endo-1,4-ß-Xylanase, EC 3.2.1.8 endo-1,3-ß-Xylanase, EC 3.2.1.32 1 kg – 69,50 €/kg 25 kg – 53,50 €/kg
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