Amylase FL is a highly concentrated fungal-a-amylase for the cleavage of α-1,4-linkages in starch. The main product of the reaction is maltose. Food grade.

Amylase FL

41,50 € – 525,00 €

1,4-α -D-Glucan glucanohydrolase, EC 3.2.1.1

Decomposition of all kinds of starch in the food industry

1 kg – 41,50 €/kg

25 kg – 21,00 €/kg

SKU: 3205 Category:

Amylase FL

EC 3.2.1.1
Hydrolase/ Glycosidase
from Aspergillus niger

Application: Amylase FL is a highly concentrated fungal-a-amylase for the cleavage of α-1,4-linkages in starch. The main product of the reaction is maltose. Food grade.

Activity: > 40 000 U/mL

Article No.: 3205

Product data sheet DE: AmylaseFL – 3205 – DE

Product data sheet ENG: AmylaseFL – 3205 – ENG

Material data sheet: On inquiry

Sample shipment: for the shipment of samples we take a compensation for expanses of 25,00€ plus VAT per sample. We hope for your understanding.

Scientific literature: 

Application of microbial α-amylase in industry – A review (By P. M. de Souza, P. de Oliveira Magalhaes; 2010; Brazilian Journal of Microbiology, Volume 41, Issue 4, page 850-861, December 2010; DOI: 10.1590/S1517-83822010000400004)

α-Amylase: Its Structure, Molecular Modification, and Application in the Food Field (By G. Liu, M. Montalbán-López, et al; 2026; Foods, Volume 15, Issue 9, April 2026; DOI: 10.3390/foods15091555)

Amount

1 kg, 25 kg

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