Invertase 200.000

630,00 8.400,00 

β-fructofuranosidase, EC 3.2.1.26

Inversion of sucrose in creams and other fondants

1 kg – 630,00 €/kg

15 kg – 560,00 €/kg

SKU: 3145 Category:
EC 3.2.1.26
Glycosidase
from Saccharomyces cerevisiae; non pathogenic, not gene modified

Application: Invertase 200.000 can be used for any inversion of sucrose: creams, mints, truffles, syrups and other fondants.

Activity: >200 000 U/g (Sunmer Units)

Article No.: 3145

Product data sheet DE: Invertase200000 – 3145 – DE

Product data sheet ENG: Invertase200000 – 3145 – ENG

Material safety data sheet: On inquiry

Sample shipment: for the shipment of samples we take a compensation for expanses of 25,00€ plus VAT per sample. We hope for your understanding.

Scientific literature: 

A review on invertase: Its potentials and applications (By H. Manoochehri, N. F. Hosseini, et al; 2020; Biocatalysis and Agricultural Biotechnology, Volume 25; 2020; DOI: 10.1016/j.bcab.2020.101599)

Structural Properties, Production, and Commercialisation of Invertase (By W. Pang, A. Ramli, N. D. Johari; 2019; Sains Malaysiana, Volume 48, Issue 3, pages 523-531, March 2019; DOI: 10.17576/jsm-2019-4803-04)

Amount

15 kg, 1 kg

en_USEnglish