Transglutaminase
EC 2.3.2.13
Transferase
from Streptoverticillium mobaraense; non pathogenic, not gene modified
Application: Transglutaminases increase the elasticity or firmness of foods by improving the physical properties of protein structures. Food Quality.
Activity: > 100 U/g
Article No.: 3440
Product data sheet DE: Transglut – 3440 – DE
Product data sheet ENG: Transglut – 3440 – ENG
Material safety data sheet: On inquiry
Sample shipment: for the shipment of samples we take a compensation for expanses of 25,00€ plus VAT per sample. We hope for your understanding.
Scientific literature:
Microbial transglutaminase in food biotechnology: from biochemical mechanisms to industrial applications (By M. Kieliszek; 2026; Applied Microbiology and Biotechnology, Volume 110, January 2026, Article 38; DOI: 10.1007/s00253-025-13697-7)
Transglutaminase Fundamentals and Applications (By Y. Zhang, B. K. Simpson; 2024; DOI: 10.1016/C2021-0-03515-X)
English 
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