Lactase L
EC 3.2.1.108
Glycosidase
from Kluyveromyces lactis
Application: Lactase L is a neutral yeast lactase, splits lactose into its monosaccharides (Glucose and galactose). Food grade.
Activity: > 2 000 U/mL
Article No.: 2050
Product data sheet DE: LactL – 2050 – DE
Product data sheet ENG: LactL – 2050 – ENG
Material safety data sheet: On inquiry
Sample shipment: for the shipment of samples we take a compensation for expanses of 25,00€ plus VAT per sample. We hope for your understanding.
Scientific literature:
Chemistry and Sources of Lactase Enzyme with an Emphasis on Microbial Biotransformation in Milk (By A. K. Niamah, S. T. G. Al-Sahlany, et al; 2023; Microbial Bioreactors for Industrial Molecules, Chapter 15; DOI: 10.1002/9781119874096.ch15)
Lactases and their Applications (By H. H. Nijpels; 1981; Birch, G.G., Blakebrough, N., Parker, K.J. (eds) Enzymes and Food Processing., Chapter 6, pages 89-104; DOI: 10.1007/978-94-011-6740-6_6)
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